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The Choate Hotel and Restaurant

Pre-opening consultation and operational setup.

  • Assisted with the pre-opening phase, focusing on structuring operational procedures and establishing a framework for seamless service delivery.
  • Designed standard operating procedures (SOPs) across all departments, ensuring alignment with hospitality best practices.
  • Developed an optimized recruitment plan to attract skilled personnel and implemented training modules tailored to the property’s specific needs.

Successfully pre-opened, and operations are running smoothly with well-trained staff and effective systems in place.

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