- Collaborated with the client to curate a unique, appealing menu in line with the lounge’s brand identity.
- Conducted detailed costing analyses to ensure profitability without compromising quality.
- Introduced innovative menu items and streamlined procurement processes for optimal efficiency.
- The new menu received excellent feedback from patrons, with increased sales reported for key items.
- Costing strategies improved profit margins across the board.
- Engagement successfully concluded
